calzone dough recipe nz

Add slices of tomato along the middle of each bread. Roll out each piece into a 10 x 14 rectangle.

Easy Homemade Calzone Recipe A Family Favorite Spend With Pennies

1 14 Cups Water lukewarm 3 Tablespoons Olive Oil 3 12 Cups Flour all-purpose flour 1 Tablespoon White Granulated Sugar 1 Teaspoon Salt 2 Teaspoons Bread Machine Yeast.

. Spread half with a tablespoon of Anathoth Beetroot Chia Pickle. Spoon a measure of the beef and tomato mixture on one side of the circle leaving an edge. Repeat with the remaining dough on a second sheet of baking paper.

Deposit on 12 of pinned out dough unit a quantity of filling depending on dough size to be covered. Slice tomatoes into 05cm-thick slices and place on a wire rack. 3 Divide the pizza dough in half place it on the baking.

Add the cranberries red wine and cranberry sauce. Spread half of each pizza dough round with a tablespoon of your favourite Anathoth Farm Chutney. Place on to baking tray.

Stir in oil and enough of the water to mix into a soft dough. When cycle is complete place in a bowl 12 the size of the dough and cover with plastic wrap. 2 Add the pizza sauce mixture and rosemary then cover and simmer for 8-10 minutes until saucy.

Let the mixture cool. Place the filling on half of each circle pizza sauce ricotta pepperoni salami and shredded mozzarella. Sprinkle with the sesame seeds.

Put into oven for 15-20 minutes until calzones are golden and. Mix the chicken and cheese together. To Make Calzone Pizza.

Bring bottom edge over top edge. Line the baking sheet with parchment paper or spray it with oil. Use half of the basic pizza dough recipe for the calzone.

Take pizza dough balls and roll into circles approximately the size of a side plate. Leave to rise in a warm place for 15 minutes. Top with roast vegetables and around 2 tablespoons of grated cheese.

Fold dough over filling until edges almost meet. Serve warm or at room temperature. Spread a thin layer of sauce on first.

Mix all ingredients together. Stand in a warm place about 1 hour or until dough doubles in size. Make pizza dough.

Spoon beef mixture evenly onto each square leaving a 12-inch border. Make a well in the centre. Top evenly with cheese.

Set to Dough cycle. Bake for 15 minutes or until golden brown. Allow the mixture to rise for 40 minutes in a loose sealed bag.

- Lightly coat a large bowl with olive oil. Starting with the long edge roll the dough around the filling jelly-roll style. Heat the oil in a frying pan and saute the.

Fold over the dough to make into half circles. Divide the dough into 8 equally sized pieces. Stir to mix well.

Combine flour yeast sugar and salt in medium bowl. 1 quantity well-rested Basic Pizza Dough see recipe here Method. OTHER FILLING IDEAS ARE- Chicken Cr me Cheese Apricot Spicy Beef Mince with Mushrooms Creamy Chicken Supreme Beef Stroganoff Spicy Chicken Ham Mushroom Cheese.

Pre- heat the oven to 180ºC. Method 1 Preheat the oven to 190C and line 2 baking trays with cooking paper. Pop into the chill chest for 16-24 hours to let it rise.

Dont use a rolling pin as youll toughen the dough. Place all the above ingredients in the order appropriate to your bread machine. To make up the calzone take a small piece of dough and flatten into a small circle shape with your hands.

Kids love making these. Brush the edge with water. 8 Knead dough gently until it has a lovely sheen and is elastic.

Wet edges fold dough over and stick edges together. Scoop half of the risen dough onto a large sheet of baking paper and use a spatula to shape the dough into a 25 x 20cm rectangle. To make the calzones.

Top with a tablespoon of mozzarella and a sprinkle of parmesan if desired. Roll each piece into a 14 thick circle. Preheat oven to 220 degC.

Place the calzone on a lightly oiled baking tray and cover loosely with plastic wrap. Cut your dough into 2 pieces. Divide the pizza dough in half and on a lightly floured board gently roll each piece out to a 23cm circle.

Brush top with egg. Then layer it with your choice of ingredients. Pat each dough piece into one square.

Turn the dough out on to a lightly floured surface and knead for about 10 minutes adding more flour if necessary until smooth and elastic. Mix well and add more warm water to flour stirring with your fingers or a knife until dough mixture forms a large ball. Preheat the oven to 475 F.

Place dough in large oiled bowl cover. To assemble your calzone take your pizza dough balls and roll into circles mine are the size of a sideplate. Uncover the calzone and brush with the remainder of the beaten egg.

After the dough has risen remove for the refrigerator and divide in half. Top with roast vegetables and approx 2 tablespoons of grated cheese. Preheat oven to 220C fan bake.

Knead dough on floured surface about 10 minutes or until smooth and elastic. Divide dough evenly into 4 pieces.

Perfect Every Time Pizza Or Calzone Dough Recipe Allrecipes

Recipe A Basic Dough To Make Calzone And Grissini By Sam Mannering Stuff Co Nz

No Yeast Pizza Calzone Or Bread Stick Dough Recipe By Ajaiaucci Cookpad

Easy Calzone Recipe Natashaskitchen Com

Easy Calzone Recipe A Couple Cooks

Easy Homemade Calzone Recipe A Family Favorite Spend With Pennies

Easy To Make Homemade Calzone Dough Folded Around Sauce And Fillings Makes A Wonderful Baked Calzone K King Arthur Flour Recipes Recipes Calzone Recipe Dough

Easy Calzone Recipe A Couple Cooks

Calzone

Calzones Recipe Recipes Calzone Recipe Calzone Recipe Easy

Perfect Every Time Pizza Or Calzone Dough Recipe Allrecipes

Sourdough Calzone Mayuri S Jikoni Calzone Cheese Home Baked Homemade Pizza Sauce Italian Cuisine Mushrooms Olives Onion Sourdough Sourdough Calzone Sweet Pepper Sweetcorn Unfed Sourdough Recipe